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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Money Issue - Celebrity Chefs - Food - Recipes - Cooking and Cookbooks - The New York Times
The involved explosion analyzed fully entered on this page. Seller Inventory ZZN. Michael Ruhlman. Publisher: Scribner , This specific ISBN edition is currently not available. View all copies of this ISBN edition:. Synopsis About this title In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience.
Review : Amazon Best of the Month November : Inspired by the Strunk and White classic, Michael Ruhlman's The Elements of Cooking will quickly prove to be an essential culinary reference for both seasoned cooks and novices who might not know gravlax from gremolata. Buy New Learn more about this copy. Other Popular Editions of the Same Title. Search for all books with this author and title. Customers who bought this item also bought. Stock Image.
Published by Simon and Schuster. Seller Rating:. New Paperback Quantity Available: 1. Published by Scribner New Paperback Quantity Available: 3. Integrity Books Corp. Mayfield Heights, OH, U.
New Paperback Quantity Available: Book Depository hard to find London, United Kingdom. Published by Scribner. Mediaoutlet Springfield, VA, U. Qwestbooks Philadelphia, PA, U.