The final volume will consolidate the reputation of this three-volume series, providing a standard reference for RD and QA staff using herbs and spices in their food products.
Ebook Handbook Of Herbs And Spices Volume 2
Seller Inventory EOD More information about this seller Contact this seller 4. Brand new Book. Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.
The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivationpost-harvest processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.
More information about this seller Contact this seller 5. Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
About this book
More information about this seller Contact this seller 6. From: Anybook Ltd.
Lincoln, United Kingdom. Condition: Good. Volume 2. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,grams, ISBN Seller Inventory More information about this seller Contact this seller 7. Condition: new.
Handbook of Herbs And Spices
USA Edition. Book Condition new: Brand New. Perfect Condition.
Excellent Quality,fast shipping Service and customer satisfaction guaranteed! More information about this seller Contact this seller 8.
Published by Elsevier About this Item: Elsevier, Seller Inventory CBS More information about this seller Contact this seller 9. More information about this seller Contact this seller Seller Inventory CBS 2. Seller Inventory Elsevier 2. Satisfaction Guaranteed! Book is in Used-Good condition.
Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. To ask other readers questions about Handbook of Herbs and Spices, Volume 2 , please sign up.
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Handbook of Herbs and Spices: Volume 2
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